Introduction to Halal-Haram Food Fiqh Rules and the Importance of Halal Certification: A Community Engagement Study
DOI:
https://doi.org/10.59966/sg149248Kata Kunci:
fiqih, halal-haram, sertifikasi halalAbstrak
Purpose - This study aims to enhance the understanding of residents of RT. 03 RW. 20, Kel. Cemani, Kec. Grogol, Kab. Sukoharjo regarding halal-haram food fiqh rules and the importance of halal certification for home-based food businesses.
Design/Methodology/Approach - A community service method was employed comprising socialization sessions, interactive discussion, and guided marketplace practice. A pre-test/post-test questionnaire (20 items; CVR = 0.87) was administered to 40 participants and analyzed using descriptive statistics and paired-sample t-test.
Findings - Participants demonstrated a significant improvement in mean knowledge scores from 52.3 (pre-test) to 81.6 (post-test), a 56.0% gain (t(39) = 14.82, p < 0.001). Participants also successfully identified non-halal products during the marketplace practice.
Originality/Value - This study provides practical evidence on the effectiveness of a structured multi-stage community education program for halal literacy among peri-urban home-based food producers in Central Java, Indonesia, offering a replicable model for similar community engagement programs.
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Hak Cipta (c) 2026 Muh Amin Choiri Setiyanto, Tsaalis Bachtiar (Author)
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